Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

By-products from fruit industrialization retain nutritional and functional components; thus, they may find use in animal feeding. This study aimed to assess the effects of dietary fruit industrial by-products on the tilapias blood biochemical and oxidative parameters and on the composition and lipid...

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Detalles Bibliográficos
Autores principales: Chotolli, Andrey P., da Fonseca, Victor E., Bermejo-Poza, Rubén, Ferraz, Isabella G., de Souza, Letícia C. C., Brasil, Mariana L., Santana, Ronnie F., Games, Isadora M. M., Ferraz, Murilo C., Theophilo, Gabrielly, Salmaso, Pedro H. L., Balbino, André L. S., dos Santos, Filipe D. R., Ponsano, Elisa H. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451320/
https://www.ncbi.nlm.nih.gov/pubmed/37627602
http://dx.doi.org/10.3390/antiox12081607

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