Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo

The fortification of dairy products with polyphenols is known to deliver additional health benefits. However, interactions between polyphenols may form complexes and cause a loss of functionality overall. This study aimed to investigate potential interactions between polyphenols, in encapsulated and...

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Detalles Bibliográficos
Autores principales: Liu, Chen, Nguyen, Bao Viet, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451476/
https://www.ncbi.nlm.nih.gov/pubmed/37627606
http://dx.doi.org/10.3390/antiox12081611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451476/
https://www.ncbi.nlm.nih.gov/pubmed/37627606
http://dx.doi.org/10.3390/antiox12081611

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