Cargando…

Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo

The fortification of dairy products with polyphenols is known to deliver additional health benefits. However, interactions between polyphenols may form complexes and cause a loss of functionality overall. This study aimed to investigate potential interactions between polyphenols, in encapsulated and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Chen, Nguyen, Bao Viet, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451476/ https://www.ncbi.nlm.nih.gov/pubmed/37627606 http://dx.doi.org/10.3390/antiox12081611

Ejemplares similares

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
por: Diep, Tung Thanh, et al.
Publicado: (2022)

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
por: Diep, Tung Thanh, et al.
Publicado: (2022)

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt
por: Diep, Tung Thanh, et al.
Publicado: (2021)

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)
por: Diep, Tung Thanh, et al.
Publicado: (2021)

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS
por: Pook, Chris, et al.
Publicado: (2022)

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
por: Diep, Tung, et al.
Publicado: (2020)

Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
por: Diep, Tung Thanh, et al.
Publicado: (2020)

Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility
por: Zheng, Bingjing, et al.
Publicado: (2023)

Encapsulation of Natural Polyphenolic Compounds; a Review
por: Munin, Aude, et al.
Publicado: (2011)

Fluorescent Phthalocyanine-Encapsulated Bovine Serum Albumin Nanoparticles: Their Deployment as Therapeutic Agents in the NIR Region
por: Borlan, Raluca, et al.
Publicado: (2021)

Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
por: Witika, Bwalya Angel, et al.
Publicado: (2021)

Development of Biodegradable/Biocompatible Nanoliposome-Encapsulated Antimicrobial Essential Oils for Topical Creams and Gels
por: Al-Ogaidi, Israa, et al.
Publicado: (2022)

Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
por: Shadordizadeh, Talieh, et al.
Publicado: (2023)

Effect of Ionic and Non-Ionic Surfactant on Bovine Serum Albumin Encapsulation and Biological Properties of Emulsion-Electrospun Fibers
por: Kurpanik, Roksana, et al.
Publicado: (2022)

Selective Encapsulation of the Polyphenols on Silk Fibroin Nanoparticles: Optimization Approaches
por: Bayraktar, Oguz, et al.
Publicado: (2023)

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
por: Afzaal, Muhammad, et al.
Publicado: (2020)

Anthelmintic Activity of Yeast Particle-Encapsulated Terpenes
por: Mirza, Zeynep, et al.
Publicado: (2020)

Cationic Albumin Encapsulated DNA Origami for Enhanced Cellular Transfection and Stability
por: Xu, Xuemei, et al.
Publicado: (2019)

Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols
por: Bankole, Victor Oloruntoba, et al.
Publicado: (2020)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
por: Buljeta, Ivana, et al.
Publicado: (2022)

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
por: Zhang, Zhiheng, et al.
Publicado: (2022)

Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis
por: Rito, Miguel, et al.
Publicado: (2023)

Preparation and characterization of albumin nanoparticles encapsulating curcumin intended for the treatment of breast cancer
por: Jithan, AV, et al.
Publicado: (2011)

Development and evaluation of sunscreen creams containing morin-encapsulated nanoparticles for enhanced UV radiation protection and antioxidant activity
por: Shetty, Pallavi Krishna, et al.
Publicado: (2015)

Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese
por: Choi, HeeJeong, et al.
Publicado: (2017)

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
por: Radić, Kristina, et al.
Publicado: (2020)

Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery
por: Păvăloiu, Ramona-Daniela, et al.
Publicado: (2021)

Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly
por: Liu, Chen, et al.
Publicado: (2019)

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
por: Cegledi, Ena, et al.
Publicado: (2022)

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability
por: Rahman Mazumder, Md. Anisur, et al.
Publicado: (2020)

Encapsulated catalysts
por: Sadjadi, Samahe
Publicado: (2017)

Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening
por: Hu, Chaoyi, et al.
Publicado: (2023)

Carnosic Acid Encapsulated in Albumin Nanoparticles Induces Apoptosis in Breast and Colorectal Cancer Cells
por: Khella, Katren F., et al.
Publicado: (2022)

Milk, cream, and butter technology.
por: Wilcox, George
Publicado: (1971)

A Fresh Look at the Potential of Cyclodextrins for Improving the Delivery of siRNA Encapsulated in Liposome Nanocarriers
por: Castillo Cruz, Betzaida, et al.
Publicado: (2022)

Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
por: Du, Gengan, et al.
Publicado: (2023)

Degradable Spirocyclic Polyacetal-Based Core-Amphiphilic Assemblies for Encapsulation and Release of Hydrophobic Cargo
por: Andrade-Gagnon, Brandon, et al.
Publicado: (2021)

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception
por: Caille, Coline, et al.
Publicado: (2023)

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
por: Costa, Marlene, et al.
Publicado: (2021)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_8ctlau7l87ohv8nga54dj2vvsp