Development and Characterization of Inula britannica Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients

We investigated the potential of Inula britannica extract encapsulated in liposomes as a functional food ingredient with enhanced bioavailability and stability. Inula britannica, known for its anti-inflammatory properties and various health benefits, was encapsulated using a liposome mass production...

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Detalles Bibliográficos
Autores principales: Hong, Chi Rac, Lee, Eun Ha, Jung, Young Hoon, Lee, Ju-Hoon, Paik, Hyun-Dong, Hong, Sung-Chul, Choi, Seung Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451523/
https://www.ncbi.nlm.nih.gov/pubmed/37627631
http://dx.doi.org/10.3390/antiox12081636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451523/
https://www.ncbi.nlm.nih.gov/pubmed/37627631
http://dx.doi.org/10.3390/antiox12081636

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