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Nutritional status of reproductive age group women: A community-based study
INTRODUCTION: Anemia continues to be a major public health problem worldwide, particularly among females of reproductive age in developing country settings. The prevalence of anemia in South Asia is among the highest in the world, mirroring overall high rates of malnutrition. OBJECTIVE: 1) To estima...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451601/ https://www.ncbi.nlm.nih.gov/pubmed/37636191 http://dx.doi.org/10.4103/jfmpc.jfmpc_1571_22 |
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author | Sahu, Priyanka C. Ali Inamdar, Ismail Farukh Ali Purohit, Laxmikant Sahu, Ajaykumar C. |
author_facet | Sahu, Priyanka C. Ali Inamdar, Ismail Farukh Ali Purohit, Laxmikant Sahu, Ajaykumar C. |
author_sort | Sahu, Priyanka C. |
collection | PubMed |
description | INTRODUCTION: Anemia continues to be a major public health problem worldwide, particularly among females of reproductive age in developing country settings. The prevalence of anemia in South Asia is among the highest in the world, mirroring overall high rates of malnutrition. OBJECTIVE: 1) To estimate the prevalence of anemia and undernutrition among reproductive age group females. 2) To study factors associated with anemia and undernutrition among reproductive age group females. MATERIAL AND METHOD: This was cross-sectional study, which was carried out from June 2011 to December 2012 at Nanded City in Maharashtra state among nonpregnant ever-married women of 15–49 years age with a sample size of 750 selected using probability proportional to size sampling technique. Percentage, Chi-square test, analysis of variance (ANOVA) test, and Student’s t test were used for analyzing the data. RESULTS: The prevalence of anemia among reproductive age group women was 554 (73.9%). 20.8% of women were undernourished and 4.1% were obese. There was a significant difference in the hemoglobin percentage of study subjects in relation to their age at marriage, weight, and body mass index (BMI). Mean BMI increases significantly as the age of women and duration of marriage increases. CONCLUSION: Nutritional status has a significant effect on the grade of anemia. Women of reproductive age groups are affected by anemia irrespective of age and parity. |
format | Online Article Text |
id | pubmed-10451601 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Wolters Kluwer - Medknow |
record_format | MEDLINE/PubMed |
spelling | pubmed-104516012023-08-26 Nutritional status of reproductive age group women: A community-based study Sahu, Priyanka C. Ali Inamdar, Ismail Farukh Ali Purohit, Laxmikant Sahu, Ajaykumar C. J Family Med Prim Care Original Article INTRODUCTION: Anemia continues to be a major public health problem worldwide, particularly among females of reproductive age in developing country settings. The prevalence of anemia in South Asia is among the highest in the world, mirroring overall high rates of malnutrition. OBJECTIVE: 1) To estimate the prevalence of anemia and undernutrition among reproductive age group females. 2) To study factors associated with anemia and undernutrition among reproductive age group females. MATERIAL AND METHOD: This was cross-sectional study, which was carried out from June 2011 to December 2012 at Nanded City in Maharashtra state among nonpregnant ever-married women of 15–49 years age with a sample size of 750 selected using probability proportional to size sampling technique. Percentage, Chi-square test, analysis of variance (ANOVA) test, and Student’s t test were used for analyzing the data. RESULTS: The prevalence of anemia among reproductive age group women was 554 (73.9%). 20.8% of women were undernourished and 4.1% were obese. There was a significant difference in the hemoglobin percentage of study subjects in relation to their age at marriage, weight, and body mass index (BMI). Mean BMI increases significantly as the age of women and duration of marriage increases. CONCLUSION: Nutritional status has a significant effect on the grade of anemia. Women of reproductive age groups are affected by anemia irrespective of age and parity. Wolters Kluwer - Medknow 2023-06 2023-06-30 /pmc/articles/PMC10451601/ /pubmed/37636191 http://dx.doi.org/10.4103/jfmpc.jfmpc_1571_22 Text en Copyright: © 2023 Journal of Family Medicine and Primary Care https://creativecommons.org/licenses/by-nc-sa/4.0/This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Sahu, Priyanka C. Ali Inamdar, Ismail Farukh Ali Purohit, Laxmikant Sahu, Ajaykumar C. Nutritional status of reproductive age group women: A community-based study |
title | Nutritional status of reproductive age group women: A community-based study |
title_full | Nutritional status of reproductive age group women: A community-based study |
title_fullStr | Nutritional status of reproductive age group women: A community-based study |
title_full_unstemmed | Nutritional status of reproductive age group women: A community-based study |
title_short | Nutritional status of reproductive age group women: A community-based study |
title_sort | nutritional status of reproductive age group women: a community-based study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451601/ https://www.ncbi.nlm.nih.gov/pubmed/37636191 http://dx.doi.org/10.4103/jfmpc.jfmpc_1571_22 |
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