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Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste

Detalles Bibliográficos
Autores principales:	Jiménez-Moreno, Nerea, Esparza, Irene, Ancín-Azpilicueta, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451686/ https://www.ncbi.nlm.nih.gov/pubmed/37627642 http://dx.doi.org/10.3390/antiox12081647

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