Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells

The aim of this study was to investigate the effects of different cooking methods on the hepatoprotective effects of purple sweet potatoes against alcohol-induced damage in HepG2 cells. Purple sweet potatoes (Ipomeoea batatas L. Danjami) were subjected to different cooking methods, including steamin...

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Detalles Bibliográficos
Autores principales: Kim, Dagyeong, Kim, Yoonjeong, Kim, Younghwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451714/
https://www.ncbi.nlm.nih.gov/pubmed/37627645
http://dx.doi.org/10.3390/antiox12081650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451714/
https://www.ncbi.nlm.nih.gov/pubmed/37627645
http://dx.doi.org/10.3390/antiox12081650

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