Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, Ceratonia siliqua L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs’ diet and meat display time (0, 7, 9, and 11 days) in modified atmosphere pac...

Descripción completa

Detalles Bibliográficos
Autores principales: Bottegal, Diego Nicolas, Lobón, Sandra, Latorre, María Ángeles, Bertolín, Juan Ramón, Álvarez-Rodríguez, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451739/
https://www.ncbi.nlm.nih.gov/pubmed/37627477
http://dx.doi.org/10.3390/antiox12081482

Ejemplares similares

Ejemplares similares