Dietary Curcumin Supplementation Could Improve Muscle Quality, Antioxidant Enzyme Activities and the Gut Microbiota Structure of Pelodiscus sinensis

SIMPLE SUMMARY: Curcumin (CM) is a hydrophobic polyphenolic compound derived from the rhizome of turmeric (Curcuma longa Linn.). It has been proven to have antioxidant, anti-inflammatory, and nutritional metabolic regulatory functions in mammals. Currently, little is known about its effects on repti...

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Detalles Bibliográficos
Autores principales: Jiang, Jia-Yuan, Wen, Hua, Jiang, Ming, Tian, Juan, Dong, Li-Xue, Shi, Ze-Chao, Zhou, Tong, Lu, Xing, Liang, Hong-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451759/
https://www.ncbi.nlm.nih.gov/pubmed/37627417
http://dx.doi.org/10.3390/ani13162626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451759/
https://www.ncbi.nlm.nih.gov/pubmed/37627417
http://dx.doi.org/10.3390/ani13162626

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