Cargando…

Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

The research aimed to investigate the suitable drinking water temperature in winter and its effect on the growth performance, antioxidant capacity, and rumen fermentation function of beef cattle. A total of 40 beef cattle (640 ± 19.2 kg) were randomly divided into five treatments with eight cattle i...

Descripción completa

Detalles Bibliográficos
Autores principales:	He, Tengfei, Long, Shenfei, Yi, Guang, Wang, Xilin, Li, Jiangong, Wu, Zhenlong, Guo, Yao, Sun, Fang, Liu, Jijun, Chen, Zhaohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10451963/ https://www.ncbi.nlm.nih.gov/pubmed/37627487 http://dx.doi.org/10.3390/antiox12081492

Ejemplares similares

Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle
por: He, Tengfei, et al.
Publicado: (2023)

Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation
por: He, Tengfei, et al.
Publicado: (2023)

Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves
por: Liu, Tianxu, et al.
Publicado: (2023)

Effects of Heated Drinking Water on the Growth Performance and Rumen Functionality of Fattening Charolaise Beef Cattle in Winter
por: Grossi, Silvia, et al.
Publicado: (2021)

Effects of Three Feeding Systems on Production Performance, Rumen Fermentation and Rumen Digesta Particle Structure of Beef Cattle
por: Liu, Y. F., et al.
Publicado: (2016)

Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
por: Wanapat, M., et al.
Publicado: (2013)

Effects of ambient temperature and rumen–protected fat supplementation on growth performance, rumen fermentation and blood parameters during cold season in Korean cattle steers
por: Kang, Hyeok Joong, et al.
Publicado: (2019)

Drinking Warm Water Promotes Performance by Regulating Ruminal Microbial Composition and Serum Metabolites in Yak Calves
por: Liu, Tianxu, et al.
Publicado: (2023)

Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle
por: Qu, Xiaopeng, et al.
Publicado: (2023)

Effects of substituting agro-industrial by-products for soybean meal on beef cattle feed utilization and rumen fermentation
por: Suriyapha, Chaichana, et al.
Publicado: (2022)

Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages
por: White, Hayley C, et al.
Publicado: (2019)

Effect of Dietary Supplementation of Hydrolyzed Yeast on Growth Performance, Digestibility, Rumen Fermentation, and Hematology in Growing Beef Cattle
por: Gunun, Nirawan, et al.
Publicado: (2022)

Dietary Supplementation With Creatine Pyruvate Alters Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle
por: Li, Yanjiao, et al.
Publicado: (2021)

Strategic supplementation of Flemingia silage to enhance rumen fermentation efficiency, microbial protein synthesis and methane mitigation in beef cattle
por: Viennasay, Bounnaxay, et al.
Publicado: (2020)

Supplementary feeding of cattle-yak in the cold season alters rumen microbes, volatile fatty acids, and expression of SGLT1 in the rumen epithelium
por: Sha, Yuzhu, et al.
Publicado: (2021)

Rumen bacterial community structure impacts feed efficiency in beef cattle
por: Paz, Henry A, et al.
Publicado: (2018)

Monensin Alters the Functional and Metabolomic Profile of Rumen Microbiota in Beef Cattle
por: Ogunade, Ibukun, et al.
Publicado: (2018)

Influence of host genetics in shaping the rumen bacterial community in beef cattle
por: Abbas, Waseem, et al.
Publicado: (2020)

Dietary rambutan peel powder as a rumen modifier in beef cattle
por: Ampapon, Thiwakorn, et al.
Publicado: (2020)

Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements
por: Snelling, Timothy J., et al.
Publicado: (2019)

Comparisons of Corn Stover Silages after Fresh- or Ripe-Corn Harvested: Effects on Digestibility and Rumen Fermentation in Growing Beef Cattle
por: Zhang, Min, et al.
Publicado: (2022)

Identification of Microbial Genetic Capacities and Potential Mechanisms Within the Rumen Microbiome Explaining Differences in Beef Cattle Feed Efficiency
por: Auffret, Marc D., et al.
Publicado: (2020)

Influence of Sire Breed on the Interplay among Rumen Microbial Populations Inhabiting the Rumen Liquid of the Progeny in Beef Cattle
por: Hernandez-Sanabria, Emma, et al.
Publicado: (2013)

Effects of rumen-protected creatine pyruvate on blood biochemical parameters and rumen fluid characteristics in transported beef cattle
por: Mao, Kang, et al.
Publicado: (2022)

Transcriptome profiling of the rumen epithelium of beef cattle differing in residual feed intake
por: Kong, Rebecca S. G., et al.
Publicado: (2016)

Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle
por: Kim, Minseok, et al.
Publicado: (2020)

Rumen Bacteria and Serum Metabolites Predictive of Feed Efficiency Phenotypes in Beef Cattle
por: Clemmons, Brooke A., et al.
Publicado: (2019)

Metagenomics-Based Analysis of Candidate Lactate Utilizers from the Rumen of Beef Cattle
por: Bandarupalli, Venkata Vinay Kumar, et al.
Publicado: (2023)

Hepatic transcript profiling in beef cattle: Effects of rumen-protected niacin supplementation
por: Alfaro, Gastón F., et al.
Publicado: (2023)

Effect of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on rumen fermentation characteristics and methane production in Thai native beef cattle
por: Wann, Chinda, et al.
Publicado: (2019)

The Effect of Indigo (Indigofera tinctoria L.) Waste on Growth Performance, Digestibility, Rumen Fermentation, Hematology and Immune Response in Growing Beef Cattle
por: Gunun, Nirawan, et al.
Publicado: (2022)

Potential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle
por: Gunun, Pongsatorn, et al.
Publicado: (2023)

Analysis of the Drinking Behavior of Beef Cattle Using Computer Vision
por: Islam, Md Nafiul, et al.
Publicado: (2023)

A retrospective study on transabdominal ultrasound measurements of the rumen wall thickness to evaluate chronic rumen acidosis in beef cattle
por: Fiore, Enrico, et al.
Publicado: (2020)

Effects of the acid–base treatment of corn on rumen fermentation and microbiota, inflammatory response and growth performance in beef cattle fed high-concentrate diet
por: Liu, J., et al.
Publicado: (2020)

Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle
por: Gunun, Nirawan, et al.
Publicado: (2022)

Effects of live yeast on differential genetic and functional attributes of rumen microbiota in beef cattle
por: Ogunade, Ibukun M., et al.
Publicado: (2019)

Effects of Feeding and Drinking Behavior on Performance and Carcass Traits in Beef Cattle
por: Pires, Bianca V., et al.
Publicado: (2022)

Effects of the acid–base treatment of corn on rumen fermentation and microbiota, inflammatory response and growth performance in beef cattle fed high-concentrate diet – CORRIGENDUM
por: Liu, J., et al.
Publicado: (2020)

Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle
por: Smith, Paul E, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qet4tqicbq2d3saicgh0d4ptj9