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EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols and tocopherols, which play a crucial nutritiona...

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Detalles Bibliográficos
Autores principales:	Mancebo-Campos, Vanessa, Salvador, Maria Desamparados, Fregapane, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10452016/ https://www.ncbi.nlm.nih.gov/pubmed/37627558 http://dx.doi.org/10.3390/antiox12081563

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