Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study

MAIN RESULTS: Around 3% of the students regularly consumed the five healthy eating markers, with beans being the most frequently consumed; strong association was found between healthy eating markers and behavioral variables. IMPLICATIONS FOR SERVICES: The results obtained can contribute for interven...

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Detalles Bibliográficos
Autores principales: Domingues, Jéssica Gularte, dos Santos, Francine Silva, Kaufmann, Cristina Corrêa, Muniz, Ludmila Correa, Bielemann, Renata Moraes, Mintem, Gicele Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453177/
https://www.ncbi.nlm.nih.gov/pubmed/37646763
http://dx.doi.org/10.1590/S2237-96222023000200019
Descripción
Sumario:MAIN RESULTS: Around 3% of the students regularly consumed the five healthy eating markers, with beans being the most frequently consumed; strong association was found between healthy eating markers and behavioral variables. IMPLICATIONS FOR SERVICES: The results obtained can contribute for interventions, programs and actions, particularly in the school environment, aimed at promoting an adequate and healthy diet. PERSPECTIVES: Better targeting of interventions, programs and actions developed in the school environment, seeking to increase consumption of fresh and minimally processed food, along with the adoption of healthy behaviors.

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