Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study

MAIN RESULTS: Around 3% of the students regularly consumed the five healthy eating markers, with beans being the most frequently consumed; strong association was found between healthy eating markers and behavioral variables. IMPLICATIONS FOR SERVICES: The results obtained can contribute for interven...

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Autores principales: Domingues, Jéssica Gularte, dos Santos, Francine Silva, Kaufmann, Cristina Corrêa, Muniz, Ludmila Correa, Bielemann, Renata Moraes, Mintem, Gicele Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453177/
https://www.ncbi.nlm.nih.gov/pubmed/37646763
http://dx.doi.org/10.1590/S2237-96222023000200019
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author Domingues, Jéssica Gularte
dos Santos, Francine Silva
Kaufmann, Cristina Corrêa
Muniz, Ludmila Correa
Bielemann, Renata Moraes
Mintem, Gicele Costa
author_facet Domingues, Jéssica Gularte
dos Santos, Francine Silva
Kaufmann, Cristina Corrêa
Muniz, Ludmila Correa
Bielemann, Renata Moraes
Mintem, Gicele Costa
author_sort Domingues, Jéssica Gularte
collection PubMed
description MAIN RESULTS: Around 3% of the students regularly consumed the five healthy eating markers, with beans being the most frequently consumed; strong association was found between healthy eating markers and behavioral variables. IMPLICATIONS FOR SERVICES: The results obtained can contribute for interventions, programs and actions, particularly in the school environment, aimed at promoting an adequate and healthy diet. PERSPECTIVES: Better targeting of interventions, programs and actions developed in the school environment, seeking to increase consumption of fresh and minimally processed food, along with the adoption of healthy behaviors.
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spelling pubmed-104531772023-08-26 Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study Domingues, Jéssica Gularte dos Santos, Francine Silva Kaufmann, Cristina Corrêa Muniz, Ludmila Correa Bielemann, Renata Moraes Mintem, Gicele Costa Epidemiol Serv Saude Original Article MAIN RESULTS: Around 3% of the students regularly consumed the five healthy eating markers, with beans being the most frequently consumed; strong association was found between healthy eating markers and behavioral variables. IMPLICATIONS FOR SERVICES: The results obtained can contribute for interventions, programs and actions, particularly in the school environment, aimed at promoting an adequate and healthy diet. PERSPECTIVES: Better targeting of interventions, programs and actions developed in the school environment, seeking to increase consumption of fresh and minimally processed food, along with the adoption of healthy behaviors. Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil 2023-08-25 /pmc/articles/PMC10453177/ /pubmed/37646763 http://dx.doi.org/10.1590/S2237-96222023000200019 Text en https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License
spellingShingle Original Article
Domingues, Jéssica Gularte
dos Santos, Francine Silva
Kaufmann, Cristina Corrêa
Muniz, Ludmila Correa
Bielemann, Renata Moraes
Mintem, Gicele Costa
Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title_full Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title_fullStr Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title_full_unstemmed Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title_short Healthy eating markers among adolescents from the municipal school system in Pelotas, Rio Grande do Sul, Brazil, 2019: a cross-sectional study
title_sort healthy eating markers among adolescents from the municipal school system in pelotas, rio grande do sul, brazil, 2019: a cross-sectional study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453177/
https://www.ncbi.nlm.nih.gov/pubmed/37646763
http://dx.doi.org/10.1590/S2237-96222023000200019
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