Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product

This study investigates the effects of electron beam irradiation (0, 1, 2, 4, and 6 kGy) on Aspergillus flavus, aflatoxin B1 (AFB1), and the physicochemical properties of pistachios. The findings suggested that e-beam significantly reduced the spore population of A. flavus and the concentration of A...

Descripción completa

Detalles Bibliográficos
Autores principales: Hojjati, Mohammad, Shahbazi, Samira, Askari, Hamed, Makari, Mina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453287/
https://www.ncbi.nlm.nih.gov/pubmed/37628039
http://dx.doi.org/10.3390/foods12163040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453287/
https://www.ncbi.nlm.nih.gov/pubmed/37628039
http://dx.doi.org/10.3390/foods12163040

Ejemplares similares