Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios

Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties. The market size of XOS is increasing significantly, which makes its production from lignocellulosic...

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Detalles Bibliográficos
Autores principales: Manicardi, Tainá, Baioni e Silva, Gabriel, Longati, Andreza A., Paiva, Thiago D., Souza, João P. M., Pádua, Thiago F., Furlan, Felipe F., Giordano, Raquel L. C., Giordano, Roberto C., Milessi, Thais S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453364/
https://www.ncbi.nlm.nih.gov/pubmed/37628006
http://dx.doi.org/10.3390/foods12163007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453364/
https://www.ncbi.nlm.nih.gov/pubmed/37628006
http://dx.doi.org/10.3390/foods12163007

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