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Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios
Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties. The market size of XOS is increasing significantly, which makes its production from lignocellulosic...
Autores principales: | Manicardi, Tainá, Baioni e Silva, Gabriel, Longati, Andreza A., Paiva, Thiago D., Souza, João P. M., Pádua, Thiago F., Furlan, Felipe F., Giordano, Raquel L. C., Giordano, Roberto C., Milessi, Thais S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453364/ https://www.ncbi.nlm.nih.gov/pubmed/37628006 http://dx.doi.org/10.3390/foods12163007 |
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