Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

In the last few decades, chia (Salvia hispanica L.) cultivation has expanded around the world, and the seeds have become well known due to their rich composition of nutrients and bioactive compounds. The aim of this work was to evaluate the physical, chemical, and nutritional profile of eight types...

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Detalles Bibliográficos
Autores principales: Vera-Cespedes, Natalia, Muñoz, Loreto A., Rincón, Miguel Ángel, Haros, Claudia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453379/
https://www.ncbi.nlm.nih.gov/pubmed/37628012
http://dx.doi.org/10.3390/foods12163013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453379/
https://www.ncbi.nlm.nih.gov/pubmed/37628012
http://dx.doi.org/10.3390/foods12163013

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