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Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
In the last few decades, chia (Salvia hispanica L.) cultivation has expanded around the world, and the seeds have become well known due to their rich composition of nutrients and bioactive compounds. The aim of this work was to evaluate the physical, chemical, and nutritional profile of eight types...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453379/ https://www.ncbi.nlm.nih.gov/pubmed/37628012 http://dx.doi.org/10.3390/foods12163013 |