Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

This study investigated the influence of ‘snackification’ in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid chromatography with tandem mass spectrometry (LC-MS/MS)....

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Detalles Bibliográficos
Autores principales: Yu, Wesley Zongrong, Shen, Ping, Lim, Ignatius, Shi, Raymond Rong Sheng, Cai, Miaohua, Chin, Yee Soon, Tay, Ai Jin, Ang, Wei Min, Er, Jun Cheng, Lim, Geraldine Songlen, Wu, Yuansheng, Li, Angela, Aung, Kyaw Thu, Chan, Sheot Harn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453405/
https://www.ncbi.nlm.nih.gov/pubmed/37628020
http://dx.doi.org/10.3390/foods12163022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453405/
https://www.ncbi.nlm.nih.gov/pubmed/37628020
http://dx.doi.org/10.3390/foods12163022

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