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Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore
This study investigated the influence of ‘snackification’ in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid chromatography with tandem mass spectrometry (LC-MS/MS)....
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453405/ https://www.ncbi.nlm.nih.gov/pubmed/37628020 http://dx.doi.org/10.3390/foods12163022 |