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Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
Kombucha is a fermented tea beverage consumed for its probiotics and functional properties. It has a unique sensory profile driven by the properties of tea polyphenols and fermentation products, including organic acids. Fermentation temperature and sucrose content affect the fermentation process and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453479/ https://www.ncbi.nlm.nih.gov/pubmed/37628115 http://dx.doi.org/10.3390/foods12163116 |