Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches

Tea, an extensively consumed and globally popular beverage, has diverse chemical compositions that ascertain its quality and categorization. In this investigation, we formulated an analytical and quantification approach employing reversed-phase ultra-high-performance liquid chromatography (UHPLC) me...

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Detalles Bibliográficos
Autores principales: Chen, Yuan, Lai, Lingling, You, Youli, Gao, Ruizhen, Xiang, Jiaxin, Wang, Guojun, Yu, Wenquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453493/
https://www.ncbi.nlm.nih.gov/pubmed/37628097
http://dx.doi.org/10.3390/foods12163098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453493/
https://www.ncbi.nlm.nih.gov/pubmed/37628097
http://dx.doi.org/10.3390/foods12163098

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