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Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost

The present study deals with the comparison of traditional fruit processing methods on medlar fruits and their effects on sugar content, organic acids, and phenolic composition in the medlar fruit variety ‘Domača nešplja’. The study aimed to analyze which processing methods can be used to make techn...

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Detalles Bibliográficos
Autores principales:	Mikulic-Petkovsek, Maja, Jakljevic, Katja, Veberic, Robert, Hudina, Metka, Rusjan, Denis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453525/ https://www.ncbi.nlm.nih.gov/pubmed/37628075 http://dx.doi.org/10.3390/foods12163077

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