Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju

The Enterococcus faecium strain DMEA09 was previously isolated from traditional Korean fermented meju. The objective of the current study was to investigate the traits of E. faecium strain DMEA09 as a starter candidate, focusing on its safety and technological properties. Regarding its safety, the D...

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Detalles Bibliográficos
Autores principales: Oh, Seung-Eun, Heo, Sojeong, Lee, Gawon, Park, Hee-Jung, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453556/
https://www.ncbi.nlm.nih.gov/pubmed/37628007
http://dx.doi.org/10.3390/foods12163008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453556/
https://www.ncbi.nlm.nih.gov/pubmed/37628007
http://dx.doi.org/10.3390/foods12163008

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