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Goat Meat: Production and Quality Attributes

Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat...

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Detalles Bibliográficos
Autores principales: Gawat, Mariero, Boland, Mike, Singh, Jaspreet, Kaur, Lovedeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453609/
https://www.ncbi.nlm.nih.gov/pubmed/37628129
http://dx.doi.org/10.3390/foods12163130

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