Cargando…
A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid
The aqueous enzymatic method is a form of green oil extraction technology with limited industrial application, owing to the need for the demulsification of the oil body intermediate product. Existing demulsification methods have problems, including low demulsification rates and high costs, such that...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453783/ https://www.ncbi.nlm.nih.gov/pubmed/37628028 http://dx.doi.org/10.3390/foods12163029 |