Cargando…
Research Advances of Modification and Nutraceutical Properties of Polysaccharide
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453799/ https://www.ncbi.nlm.nih.gov/pubmed/37628063 http://dx.doi.org/10.3390/foods12163065 |
_version_ | 1785096030895734784 |
---|---|
author | Song, Shuang Ai, Chunqing |
author_facet | Song, Shuang Ai, Chunqing |
author_sort | Song, Shuang |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10453799 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104537992023-08-26 Research Advances of Modification and Nutraceutical Properties of Polysaccharide Song, Shuang Ai, Chunqing Foods Editorial MDPI 2023-08-15 /pmc/articles/PMC10453799/ /pubmed/37628063 http://dx.doi.org/10.3390/foods12163065 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Song, Shuang Ai, Chunqing Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title | Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title_full | Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title_fullStr | Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title_full_unstemmed | Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title_short | Research Advances of Modification and Nutraceutical Properties of Polysaccharide |
title_sort | research advances of modification and nutraceutical properties of polysaccharide |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453799/ https://www.ncbi.nlm.nih.gov/pubmed/37628063 http://dx.doi.org/10.3390/foods12163065 |
work_keys_str_mv | AT songshuang researchadvancesofmodificationandnutraceuticalpropertiesofpolysaccharide AT aichunqing researchadvancesofmodificationandnutraceuticalpropertiesofpolysaccharide |