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Research Advances of Modification and Nutraceutical Properties of Polysaccharide

Detalles Bibliográficos
Autores principales: Song, Shuang, Ai, Chunqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453799/
https://www.ncbi.nlm.nih.gov/pubmed/37628063
http://dx.doi.org/10.3390/foods12163065
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author Song, Shuang
Ai, Chunqing
author_facet Song, Shuang
Ai, Chunqing
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spelling pubmed-104537992023-08-26 Research Advances of Modification and Nutraceutical Properties of Polysaccharide Song, Shuang Ai, Chunqing Foods Editorial MDPI 2023-08-15 /pmc/articles/PMC10453799/ /pubmed/37628063 http://dx.doi.org/10.3390/foods12163065 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Song, Shuang
Ai, Chunqing
Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title_full Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title_fullStr Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title_full_unstemmed Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title_short Research Advances of Modification and Nutraceutical Properties of Polysaccharide
title_sort research advances of modification and nutraceutical properties of polysaccharide
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453799/
https://www.ncbi.nlm.nih.gov/pubmed/37628063
http://dx.doi.org/10.3390/foods12163065
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