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Research Advances of Modification and Nutraceutical Properties of Polysaccharide

Detalles Bibliográficos
Autores principales:	Song, Shuang, Ai, Chunqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453799/ https://www.ncbi.nlm.nih.gov/pubmed/37628063 http://dx.doi.org/10.3390/foods12163065

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