The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels

The interactions among agar, gellan gum, gelatin, and modified waxy corn starch in the formation of mixed gels were examined in five different ratios. Binary hydrocolloid gels were prepared using three ingredients: two hydrocolloids (total hydrocolloid concentration: 0.5 wt%, ratios of mixture: 0/0....

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Detalles Bibliográficos
Autores principales: Lin, Hong-Ting Victor, Tsai, Jenn-Shou, Liao, Hsiao-Hui, Sung, Wen-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453816/
https://www.ncbi.nlm.nih.gov/pubmed/37623060
http://dx.doi.org/10.3390/gels9080605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453816/
https://www.ncbi.nlm.nih.gov/pubmed/37623060
http://dx.doi.org/10.3390/gels9080605

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