Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

Detalles Bibliográficos
Autores principales: Ratusz, Katarzyna, Wroniak, Małgorzata, Ścibisz, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453837/
https://www.ncbi.nlm.nih.gov/pubmed/37628132
http://dx.doi.org/10.3390/foods12163133
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author Ratusz, Katarzyna
Wroniak, Małgorzata
Ścibisz, Iwona
author_facet Ratusz, Katarzyna
Wroniak, Małgorzata
Ścibisz, Iwona
author_sort Ratusz, Katarzyna
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spelling pubmed-104538372023-08-26 Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction Ratusz, Katarzyna Wroniak, Małgorzata Ścibisz, Iwona Foods Editorial MDPI 2023-08-21 /pmc/articles/PMC10453837/ /pubmed/37628132 http://dx.doi.org/10.3390/foods12163133 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Ratusz, Katarzyna
Wroniak, Małgorzata
Ścibisz, Iwona
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title_full Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title_fullStr Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title_full_unstemmed Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title_short Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
title_sort special issue: bioactive compounds, nutritional quality, and oxidative stability of edible oils and by-products of their extraction
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453837/
https://www.ncbi.nlm.nih.gov/pubmed/37628132
http://dx.doi.org/10.3390/foods12163133
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AT wroniakmałgorzata specialissuebioactivecompoundsnutritionalqualityandoxidativestabilityofedibleoilsandbyproductsoftheirextraction
AT scibisziwona specialissuebioactivecompoundsnutritionalqualityandoxidativestabilityofedibleoilsandbyproductsoftheirextraction

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