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Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

Detalles Bibliográficos
Autores principales:	Ratusz, Katarzyna, Wroniak, Małgorzata, Ścibisz, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453837/ https://www.ncbi.nlm.nih.gov/pubmed/37628132 http://dx.doi.org/10.3390/foods12163133

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