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Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
The consumption of fresh produce is increasing due to its role in promoting a healthy and balanced diet. However, this trend is accompanied by increased foodborne disease cases associated with pathogens such as Escherichia, Listeria, and Salmonella. Previous studies provided evidence that the intern...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453844/ https://www.ncbi.nlm.nih.gov/pubmed/37628105 http://dx.doi.org/10.3390/foods12163106 |