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Emergence of Nano-Based Formulations for Effective Delivery of Flavonoids against Topical Infectious Disorders

Flavonoids are hydroxylated phenolic substances in vegetables, fruits, flowers, seeds, wine, tea, nuts, propolis, and honey. They belong to a versatile category of natural polyphenolic compounds. Their biological function depends on various factors such as their chemical structure, degree of hydroxy...

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Detalles Bibliográficos
Autores principales:	Dwivedi, Khusbu, Mandal, Ashok Kumar, Afzal, Obaid, Altamimi, Abdulmalik Saleh Alfawaz, Sahoo, Ankit, Alossaimi, Manal A., Almalki, Waleed H., Alzahrani, Abdulaziz, Barkat, Md. Abul, Almeleebia, Tahani M., Mir Najib Ullah, Shehla Nasar, Rahman, Mahfoozur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453850/ https://www.ncbi.nlm.nih.gov/pubmed/37623126 http://dx.doi.org/10.3390/gels9080671

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