Cargando…
Characteristics of a Lipid Hydrogel and Bigel as Matrices for Ascorbic Acid Stabilization
Ascorbic acid (AA) has many health benefits, including immune and cardiovascular deficiency protection, prenatal problems, and skin diseases. Unfortunately, AA is easily oxidized and has limited bioavailability. Thus, the development of formulations that stabilize and enhance the efficacy of AA is a...
Autores principales: | Loza-Rodríguez, Noèlia, Millán-Sánchez, Aina, López, Olga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453865/ https://www.ncbi.nlm.nih.gov/pubmed/37623104 http://dx.doi.org/10.3390/gels9080649 |
Ejemplares similares
-
Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract
por: Kanelaki, Aikaterini, et al.
Publicado: (2022) -
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization
por: Li, Jiaxi, et al.
Publicado: (2023) -
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels
por: Alves Barroso, Lívia, et al.
Publicado: (2022) -
Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics
por: Siachou, Christina, et al.
Publicado: (2023) -
Development and Comparative Evaluation of Ciprofloxacin Nanoemulsion-Loaded Bigels Prepared Using Different Ratios of Oleogel to Hydrogels
por: Hamed, Rania, et al.
Publicado: (2023)