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Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications

Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption scenarios. This study aimed to assess the physicochemical parameters and sensory attributes differences among fifteen apple cultivars and identify characteristic qualities suitable for various proces...

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Detalles Bibliográficos
Autores principales:	Zhang, Maiqi, Yin, Yihao, Li, Yantong, Jiang, Yongli, Hu, Xiaosong, Yi, Junjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453866/ https://www.ncbi.nlm.nih.gov/pubmed/37628094 http://dx.doi.org/10.3390/foods12163095

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