Prevalence and Types of Extended-Spectrum β-Lactamase-Producing Bacteria in Retail Seafood

Objectives: To assess prevalence and types of extended-spectrum β-lactamase (ESBL)-producing bacteria in retail seafood. Methods: A literature review was completed according to international guidelines for systematic reviews, except for being performed by a single reviewer. Kruskal–Wallis and Dunn t...

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Detalles Bibliográficos
Autores principales: Pearce, Ryan, Conrady, Beate, Guardabassi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453871/
https://www.ncbi.nlm.nih.gov/pubmed/37628032
http://dx.doi.org/10.3390/foods12163033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453871/
https://www.ncbi.nlm.nih.gov/pubmed/37628032
http://dx.doi.org/10.3390/foods12163033

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