Cargando…

Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs

With the prohibition of antibiotics in feed, certain phytocompounds have been widely studied as feed additives. Chlorogenic acid (CGA), a natural polyphenol found in plants, possesses anti-inflammatory, antioxidant, and metabolic regulatory features. The objective of this study was to investigate th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xie, Kunhong, Sun, Yaxin, Deng, Lili, Yu, Bing, Luo, Yuheng, Huang, Zhiqing, Mao, Xiangbing, Yu, Jie, Zheng, Ping, Yan, Hui, Li, Yan, Li, Hua, He, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453883/ https://www.ncbi.nlm.nih.gov/pubmed/37628046 http://dx.doi.org/10.3390/foods12163047

Ejemplares similares

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
por: Fu, Runqi, et al.
Publicado: (2023)

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
por: Li, Han Lin, et al.
Publicado: (2016)

Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs
por: Fu, Runqi, et al.
Publicado: (2019)

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
por: Zhao, Yumei, et al.
Publicado: (2019)

Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned Pigs
por: Chen, Jiali, et al.
Publicado: (2022)

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs
por: Xu, Xiaojiao, et al.
Publicado: (2019)

Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
por: Du, Junhua, et al.
Publicado: (2023)

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
por: Wang, Wenlong, et al.
Publicado: (2021)

Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
por: Xia, Yangchun, et al.
Publicado: (2017)

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
por: Menci, Ruggero, et al.
Publicado: (2022)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
por: Li, Y. J., et al.
Publicado: (2015)

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
por: Zhao, Yumei, et al.
Publicado: (2020)

Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio
por: Ren, Wen, et al.
Publicado: (2021)

Chlorogenic Acid Improves Intestinal Development via Suppressing Mucosa Inflammation and Cell Apoptosis in Weaned Pigs
por: Chen, Jiali, et al.
Publicado: (2018)

Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat
por: Guo, Yawen, et al.
Publicado: (2022)

Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
por: Wang, Dong, et al.
Publicado: (2022)

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
por: Li, Yanjiao, et al.
Publicado: (2015)

Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
por: Wang, Jinxing, et al.
Publicado: (2023)

Short-term dietary choline supplementation alters the gut microbiota and liver metabolism of finishing pigs
por: Xie, Zhongwei, et al.
Publicado: (2023)

Effects of Dietary Fiber on Growth Performance, Nutrient Digestibility and Intestinal Health in Different Pig Breeds
por: Liu, Jiahao, et al.
Publicado: (2022)

Alteration of Porcine Intestinal Microbiota in Response to Dietary Manno-Oligosaccharide Supplementation
por: Yu, En, et al.
Publicado: (2022)

Effect of β-Glucan Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Enterotoxigenic Escherichia coli
por: Zhou, Yuankang, et al.
Publicado: (2022)

Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
por: Wang, Wenlong, et al.
Publicado: (2022)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs
por: Ma, Xianyong, et al.
Publicado: (2015)

Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs
por: Lin, Yan, et al.
Publicado: (2022)

Dietary 25-Hydroxyvitamin D(3) Supplementation Alleviates Porcine Epidemic Diarrhea Virus Infection by Improving Intestinal Structure and Immune Response in Weaned Pigs
por: Yang, Jiwen, et al.
Publicado: (2019)

Effect of Dietary Lactose Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Rotavirus
por: Yu, Wei, et al.
Publicado: (2022)

Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle
por: Su, Minchao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jh0ogtm043migdlil34j94rg5t