Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient

(1) Background: Bacterial nanocellulose (BNC) has gained in popularity over the years due to its outstanding properties such as renewability, biocompatibility, and bioavailability, and its use as an eco-friendly material of the future for replacing petrochemical products. (2) Methods: This research...

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Detalles Bibliográficos
Autores principales: Ponjavic, Marijana, Filipovic, Vuk, Topakas, Evangelos, Karnaouri, Anthi, Zivkovic, Jelena, Krgovic, Nemanja, Mudric, Jelena, Savikin, Katarina, Nikodinovic-Runic, Jasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453929/
https://www.ncbi.nlm.nih.gov/pubmed/37627994
http://dx.doi.org/10.3390/foods12162995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453929/
https://www.ncbi.nlm.nih.gov/pubmed/37627994
http://dx.doi.org/10.3390/foods12162995

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