A Novel Mechanically Robust and Biodegradable Egg White Hydrogel Membrane by Combined Unidirectional Nanopore Dehydration and Annealing

A homogeneous egg white obtained by high-speed shearing and centrifugation was dehydrated into a fragile and water-soluble egg white glass (EWG) by unidirectional nanopore dehydration (UND). After EWG annealing, it can become an egg white hydrogel membrane (EWHM) that is water-insoluble, flexible, b...

Descripción completa

Detalles Bibliográficos
Autores principales: Dong, Xuan, Zhang, Yu-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454319/
https://www.ncbi.nlm.nih.gov/pubmed/37628842
http://dx.doi.org/10.3390/ijms241612661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454319/
https://www.ncbi.nlm.nih.gov/pubmed/37628842
http://dx.doi.org/10.3390/ijms241612661

Ejemplares similares