Cargando…

Characteristics of Commercial and Raw Pellets Available on the Italian Market: Study of Organic and Inorganic Fraction and Related Chemometric Approach

Air pollution and the increasing production of greenhouse gases has prompted greater use of renewable energy sources; the EU has set a target that the use of green energy should be at 32 percent by 2030. With this in mind, in the last 10 years, the demand for pellets in Italy has more than doubled,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pandolfi, Pietro, Notardonato, Ivan, Passarella, Sergio, Sammartino, Maria Pia, Visco, Giovanni, Ceci, Paolo, De Giorgi, Loretta, Stillittano, Virgilio, Monci, Domenico, Avino, Pasquale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454322/ https://www.ncbi.nlm.nih.gov/pubmed/37623145 http://dx.doi.org/10.3390/ijerph20166559

Ejemplares similares

Release of Heavy Metals from Plastic Statuettes Used as Souvenirs and/or Toys Handled by Children
por: Pandolfi, Pietro, et al.
Publicado: (2021)

Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples
por: Notardonato, Ivan, et al.
Publicado: (2020)

Halogenated Volatile Organic Compounds in Water Samples and Inorganic Elements Levels in Ores for Characterizing a High Anthropogenic Polluted Area in the Northern Latium Region (Italy)
por: Russo, Mario Vincenzo, et al.
Publicado: (2021)

Analytical Scheme for Simultaneous Determination of Phthalates and Bisphenol A in Honey Samples Based on Dispersive Liquid–Liquid Microextraction Followed by GC-IT/MS. Effect of the Thermal Stress on PAE/BP-A Levels
por: Notardonato, Ivan, et al.
Publicado: (2020)

Proposal of a new analytical procedure for the measurement of water absorption by stone. Preliminary study for an alternative to the Italian technical normative NORMAL 07-81
por: Plattner, Susanne Heidi, et al.
Publicado: (2012)

Characterization of mammalian cell culture raw materials by combining spectroscopy and chemometrics
por: Trunfio, Nicholas, et al.
Publicado: (2017)

Chemometrics in Tandem with Hyperspectral Imaging for Detecting Authentication of Raw and Cooked Mutton Rolls
por: Jiang, Hongzhe, et al.
Publicado: (2021)

Dataset of PAHs determined in home-made honey samples collected in Central Italy by means of DLLME-GC-MS and cluster analysis for studying the source apportionment
por: Passarella, Sergio, et al.
Publicado: (2022)

A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches
por: Fappiano, Luigi, et al.
Publicado: (2022)

Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods
por: Fei, Chenghao, et al.
Publicado: (2021)

Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review
por: Aaqillah-Amr, Mohd Amran, et al.
Publicado: (2021)

Second campaign of microclimate monitoring in the carcer tullianum: temporal and spatial correlation and gradients evidenced by multivariate analysis
por: Visco, Giovanni, et al.
Publicado: (2012)

Chemometric Analyses for the Characterization of Raw and Stir-Frying Processed Drynariae Rhizoma Based on HPLC Fingerprints
por: Hu, Jing, et al.
Publicado: (2021)

Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics
por: Zhang, Shao-Rong, et al.
Publicado: (2022)

Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications
por: Zhang, Maiqi, et al.
Publicado: (2023)

Photostability and toxicity of finasteride, diclofenac and naproxen under simulating sunlight exposure: evaluation of the toxicity trend and of the packaging photoprotection
por: Sammartino, Maria Pia, et al.
Publicado: (2013)

Effects of raw material extrusion and steam conditioning on feed pellet quality and nutrient digestibility of growing meat rabbits
por: Liao, Kuoyao, et al.
Publicado: (2017)

Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples
por: Aguzzoni, Agnese, et al.
Publicado: (2021)

Effect of complete pellet feed on commercial goat production under the stall feeding system in Bangladesh
por: Ahmed, Sadek, et al.
Publicado: (2020)

Ancient coins: cluster analysis applied to find a correlation between corrosion process and burial soil characteristics
por: Reale, Rita, et al.
Publicado: (2012)

Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods
por: Li, Yan, et al.
Publicado: (2018)

Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil
por: Rebellato, Ana Paula, et al.
Publicado: (2023)

The Quality Assessment of Commercial Lycium Berries Using LC-ESI-MS/MS and Chemometrics
por: Jarouche, Mariam, et al.
Publicado: (2019)

New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenance
por: Gatta, Tania, et al.
Publicado: (2014)

Efficacy of Azadirachtin in the Integrated Management of the Root Knot Nematode Meloidogyne incognita on Short- and Long-Cycle Crops
por: d’Errico, Giada, et al.
Publicado: (2023)

Microclimate monitoring in the Carcer Tullianum: temporal and spatial correlation and gradients evidenced by multivariate analysis; first campaign
por: Visco, Giovanni, et al.
Publicado: (2012)

Chemometric Analysis for Identification of Botanical Raw Materials for Pharmaceutical Use: A Case Study Using Panax notoginseng
por: Zhu, Jieqiang, et al.
Publicado: (2014)

Uppsala: Pelting pellets
Publicado: (1996)

The Texas Homœopathic Pellet
Publicado: (1883)

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses
por: Di Donato, Francesca, et al.
Publicado: (2021)

HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.
por: Jiang, Hai, et al.
Publicado: (2018)

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
por: Elhadef, Khaoula, et al.
Publicado: (2021)

An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial Samples
por: Viapiana, Agnieszka, et al.
Publicado: (2016)

Extra-Virgin Olive Oils from Nine Italian Regions: An (1)H NMR-Chemometric Characterization
por: Ingallina, Cinzia, et al.
Publicado: (2019)

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
por: De Girolamo, Annalisa, et al.
Publicado: (2020)

Hybrid Organic–Inorganic Perovskite Halide Materials for Photovoltaics towards Their Commercialization
por: Jonathan, Luke, et al.
Publicado: (2022)

Chemometrics and Standards
por: Currie, L. A.
Publicado: (1988)

Simultaneous Determination of Thirteen Q-Markers in Raw and Processed Tussilago farfara L. by UPLC-QQQ-MS/MS Coupled with Chemometrics
por: Yang, Liu, et al.
Publicado: (2019)

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
por: Muzolf-Panek, Małgorzata, et al.
Publicado: (2021)

Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods
por: Wang, Songrui, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_e90p26k530dnb8ibmav58s5i9s