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Regulation of Grain Chalkiness and Starch Metabolism by FLO2 Interaction Factor 3, a bHLH Transcription Factor in Oryza sativa
Chalkiness is a key determinant that directly affects the appearance and cooking quality of rice grains. Previously, Floury endosperm 2 (FLO2) was reported to be involved in the formation of rice chalkiness; however, its regulation mechanism is still unclear. Here, FLO2 interaction factor 3 (OsFIF3)...
Autores principales: | Tang, Xianyu, Zhong, Weiping, Wang, Kunmei, Gong, Xin, Xia, Yunong, Nong, Jieying, Xiao, Langtao, Xia, Shitou |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454616/ https://www.ncbi.nlm.nih.gov/pubmed/37628959 http://dx.doi.org/10.3390/ijms241612778 |
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