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Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

The aim of this study is to compare the elemental composition among different coffee varieties consumed in Jordan. Levels of different metallic elements in coffee samples; green and roasted coffee beans from five origins; Brazil, Ethiopia, Kenya, Columbia, and India, collected from the Jordanian mar...

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Detalles Bibliográficos
Autores principales:	Albals, Dima, Al-Momani, Idrees F, Issa, Reem, Yehya, Alaa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454753/ https://www.ncbi.nlm.nih.gov/pubmed/34152891 http://dx.doi.org/10.1177/00368504211026162

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