Effect of conglomeration gradation on loess shear strength with different water content

Particle gradation and water content are important factors affecting shear strength of soil. However, due to chemical cementation and molecular attraction, loess particles commonly stick together forming conglomerations. Till date, the superposition effect of water content and conglomeration gradation on loess shear strength has rarely been studied and undeniably requires further systematic explorations and development. In this study, loess samples were prepared with three conglomeration gradations and five water contents, and the direct shear tests were systematically performed. The shear strength of sample 1 (continuous conglomeration gradation) was found to be the best, followed by sample 2 (large size conglomerations), and sample 3 (small size conglomerations). The difference of samples’ shear strength decreased with increasing water content, and almost closed to zero when water content was 20%. The cohesion of samples first increased and then decreased with increasing water content, the maximum cohesion occurred at 10% water content. The internal friction angles decreased with increasing water content, and reached similar minimum values when the water content was 15%. The increased percentage values of cohesion and internal friction angle caused by conglomeration gradation are in the range of 33.2%–42.1% and 9.8%–32.5%, respectively. Finally, the empirical formulas for water content-cohesion and water content-internal friction angle of different conglomeration gradations samples were established, and the calculated values are in good agreement with test data. The effect of loess conglomeration gradation on shear strength decreased with increasing water content. When the water content was less than 15%, using a good conglomeration graduation could effectively improve loss shear strength.