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Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies

SIMPLE SUMMARY: Entomophagy has a long and rich history in human culture. In fact, insects have been a part of human diets for thousands of years, with evidence of their consumption found in prehistoric archaeological sites. Throughout history, entomophagy has been a common practice in many cultures...

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Detalles Bibliográficos
Autores principales: Olivadese, Marianna, Dindo, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455489/
https://www.ncbi.nlm.nih.gov/pubmed/37623400
http://dx.doi.org/10.3390/insects14080690

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