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Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies
SIMPLE SUMMARY: Entomophagy has a long and rich history in human culture. In fact, insects have been a part of human diets for thousands of years, with evidence of their consumption found in prehistoric archaeological sites. Throughout history, entomophagy has been a common practice in many cultures...
Autores principales: | Olivadese, Marianna, Dindo, Maria Luisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455489/ https://www.ncbi.nlm.nih.gov/pubmed/37623400 http://dx.doi.org/10.3390/insects14080690 |
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