Flaxseed Reduces Cancer Risk by Altering Bioenergetic Pathways in Liver: Connecting SAM Biosynthesis to Cellular Energy

This article illustrates how dietary flaxseed can be used to reduce cancer risk, specifically by attenuating obesity, type 2 diabetes, and non-alcoholic fatty liver disease (NAFLD). We utilize a targeted metabolomics dataset in combination with a reanalysis of past work to investigate the “metabo-bi...

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Detalles Bibliográficos
Autores principales: Weston, William C., Hales, Karen H., Hales, Dale B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456508/
https://www.ncbi.nlm.nih.gov/pubmed/37623888
http://dx.doi.org/10.3390/metabo13080945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456508/
https://www.ncbi.nlm.nih.gov/pubmed/37623888
http://dx.doi.org/10.3390/metabo13080945

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