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Primary Production in the Kara, Laptev, and East Siberian Seas

Understanding of the primary production of phytoplankton in the Kara Sea (KS), the Laptev Sea (LS), and the East Siberian Sea (ESS) remains limited, despite the recognized importance of phytoplankton in the Arctic Ocean. To address this knowledge gap, we conducted three NABOS (Nansen and Amundsen Ba...

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Autores principales: Kim, Soohyun, Kim, Kwanwoo, Jo, Naeun, Jang, Hyo-Keun, Ahn, So-Hyun, Lee, Janghan, Lee, Howon, Park, Sanghoon, Lee, Dabin, Stockwell, Dean A., Whitledge, Terry E., Lee, Sang-Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456892/
https://www.ncbi.nlm.nih.gov/pubmed/37630446
http://dx.doi.org/10.3390/microorganisms11081886
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author Kim, Soohyun
Kim, Kwanwoo
Jo, Naeun
Jang, Hyo-Keun
Ahn, So-Hyun
Lee, Janghan
Lee, Howon
Park, Sanghoon
Lee, Dabin
Stockwell, Dean A.
Whitledge, Terry E.
Lee, Sang-Heon
author_facet Kim, Soohyun
Kim, Kwanwoo
Jo, Naeun
Jang, Hyo-Keun
Ahn, So-Hyun
Lee, Janghan
Lee, Howon
Park, Sanghoon
Lee, Dabin
Stockwell, Dean A.
Whitledge, Terry E.
Lee, Sang-Heon
author_sort Kim, Soohyun
collection PubMed
description Understanding of the primary production of phytoplankton in the Kara Sea (KS), the Laptev Sea (LS), and the East Siberian Sea (ESS) remains limited, despite the recognized importance of phytoplankton in the Arctic Ocean. To address this knowledge gap, we conducted three NABOS (Nansen and Amundsen Basins Observational System) expeditions in 2013, 2015, and 2018 to measure in situ primary production rates using a (13)C-(15)N dual-tracer method and examine their major controlling factors. The main goals in this study were to investigate regional heterogeneity in primary production and derive its contemporary ranges in the KS, LS, and ESS. The daily primary production rates in this study (99 ± 62, 100 ± 77, and 56 ± 35 mg C m(−2) d(−1) in the KS, LS, and ESS, respectively) are rather different from the values previously reported in each sea mainly because of spatial and regional differences. Among the three seas, a significantly lower primary production rate was observed in the ESS in comparison to those in the KS and LS. This is likely mainly because of regional differences in freshwater content based on the noticeable relationship (Spearman, r(s) = −0.714, p < 0.05) between the freshwater content and the primary production rates observed in this study. The contemporary ranges of the annual primary production based on this and previous studies are 0.96–2.64, 0.72–50.52, and 1.68–16.68 g C m(−2) in the KS, LS, and ESS, respectively. Further intensive field measurements are warranted to enhance our understanding of marine microorganisms and their community-level responses to the currently changing environmental conditions in these poorly studied regions of the Arctic Ocean.
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spelling pubmed-104568922023-08-26 Primary Production in the Kara, Laptev, and East Siberian Seas Kim, Soohyun Kim, Kwanwoo Jo, Naeun Jang, Hyo-Keun Ahn, So-Hyun Lee, Janghan Lee, Howon Park, Sanghoon Lee, Dabin Stockwell, Dean A. Whitledge, Terry E. Lee, Sang-Heon Microorganisms Article Understanding of the primary production of phytoplankton in the Kara Sea (KS), the Laptev Sea (LS), and the East Siberian Sea (ESS) remains limited, despite the recognized importance of phytoplankton in the Arctic Ocean. To address this knowledge gap, we conducted three NABOS (Nansen and Amundsen Basins Observational System) expeditions in 2013, 2015, and 2018 to measure in situ primary production rates using a (13)C-(15)N dual-tracer method and examine their major controlling factors. The main goals in this study were to investigate regional heterogeneity in primary production and derive its contemporary ranges in the KS, LS, and ESS. The daily primary production rates in this study (99 ± 62, 100 ± 77, and 56 ± 35 mg C m(−2) d(−1) in the KS, LS, and ESS, respectively) are rather different from the values previously reported in each sea mainly because of spatial and regional differences. Among the three seas, a significantly lower primary production rate was observed in the ESS in comparison to those in the KS and LS. This is likely mainly because of regional differences in freshwater content based on the noticeable relationship (Spearman, r(s) = −0.714, p < 0.05) between the freshwater content and the primary production rates observed in this study. The contemporary ranges of the annual primary production based on this and previous studies are 0.96–2.64, 0.72–50.52, and 1.68–16.68 g C m(−2) in the KS, LS, and ESS, respectively. Further intensive field measurements are warranted to enhance our understanding of marine microorganisms and their community-level responses to the currently changing environmental conditions in these poorly studied regions of the Arctic Ocean. MDPI 2023-07-26 /pmc/articles/PMC10456892/ /pubmed/37630446 http://dx.doi.org/10.3390/microorganisms11081886 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kim, Soohyun
Kim, Kwanwoo
Jo, Naeun
Jang, Hyo-Keun
Ahn, So-Hyun
Lee, Janghan
Lee, Howon
Park, Sanghoon
Lee, Dabin
Stockwell, Dean A.
Whitledge, Terry E.
Lee, Sang-Heon
Primary Production in the Kara, Laptev, and East Siberian Seas
title Primary Production in the Kara, Laptev, and East Siberian Seas
title_full Primary Production in the Kara, Laptev, and East Siberian Seas
title_fullStr Primary Production in the Kara, Laptev, and East Siberian Seas
title_full_unstemmed Primary Production in the Kara, Laptev, and East Siberian Seas
title_short Primary Production in the Kara, Laptev, and East Siberian Seas
title_sort primary production in the kara, laptev, and east siberian seas
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456892/
https://www.ncbi.nlm.nih.gov/pubmed/37630446
http://dx.doi.org/10.3390/microorganisms11081886
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