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Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi

The effect of oat β-glucan (OG) combined with ultrasound treatment on the gelation properties of silver carp surimi with different salt contents was investigated. The results demonstrated that the gelation properties of surimi gels at high salt concentration were superior than those at low salt leve...

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Detalles Bibliográficos
Autores principales:	He, Xueli, Zhao, Honglei, Xu, Yongxia, Yi, Shumin, Li, Jianrong, Li, Xuepeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457573/ https://www.ncbi.nlm.nih.gov/pubmed/37088028 http://dx.doi.org/10.1016/j.ultsonch.2023.106406

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