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The state-of-the-art research of the application of ultrasound to winemaking: A critical review
As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been applied to many food processing operation units, such as involving filtration, freezing, thawing, sterilization, cutting, extraction, aging, etc. It is also widely used in the p...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457577/ https://www.ncbi.nlm.nih.gov/pubmed/37001419 http://dx.doi.org/10.1016/j.ultsonch.2023.106384 |