Cargando…

Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis

(1) Objective: to identify and review existing infodemiological studies on nutritional disorders applied to occupational health and to analyse the effect of the intervention on body mass index (BMI) or alternatively body weight (BW); (2) Methods: This study involved a critical analysis of articles r...

Descripción completa

Detalles Bibliográficos
Autores principales: Palomo-Llinares, Ruben, Sánchez-Tormo, Julia, Wanden-Berghe, Carmina, Sanz-Valero, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457772/
https://www.ncbi.nlm.nih.gov/pubmed/37630765
http://dx.doi.org/10.3390/nu15163575
_version_ 1785097004833046528
author Palomo-Llinares, Ruben
Sánchez-Tormo, Julia
Wanden-Berghe, Carmina
Sanz-Valero, Javier
author_facet Palomo-Llinares, Ruben
Sánchez-Tormo, Julia
Wanden-Berghe, Carmina
Sanz-Valero, Javier
author_sort Palomo-Llinares, Ruben
collection PubMed
description (1) Objective: to identify and review existing infodemiological studies on nutritional disorders applied to occupational health and to analyse the effect of the intervention on body mass index (BMI) or alternatively body weight (BW); (2) Methods: This study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Latin American, and Caribbean Health Sciences Literature (LILACS) and Medicina en Español (MEDES) using the descriptors “Nutrition Disorders, “Occupational Health” and “Infodemiology”, applying the filters “Humans” and “Adult: 19+ years”. The search was conducted on 29 May 2021; (3) Results: a total of 357 references were identified from the bibliographic database searches; after applying the inclusion and exclusion criteria, a total of 11 valid studies were obtained for the review. Interventions could be categorised into (1) interventions related to lifestyle, physical activity, and dietary changes through education programmes, (2) interventions associated with lifestyle, physical activity, and dietary changes through the use of telemonitoring systems or self-help applications, (3) interventions tied to lifestyle, physical activity, and dietary changes through control and/or social network support groups, and (4) interventions linked to changes in the work environment, including behavioural change training and work environment training tasks. The meta-analysis demonstrated that the heterogeneity present when analysing the results for BMI was 72% (p < 0.01), which decreased to 0% (p = 0.57) when analysing the outcomes for weight, in which case the null hypothesis of homogeneity could be accepted. In all instances, the final summary of the effect was on the decreasing side for both BMI and BW; (4) Conclusions: Despite the high heterogeneity of the results reported, the trend shown in all cases indicates that the intervention methodologies implemented by empowering individuals through Web 2.0 technologies are positive in terms of the problem of overweight. Further implementation of novel strategies to support individuals is needed to overcome obesity, and, at least in the early studies, these strategies seem to be making the necessary change.
format Online
Article
Text
id pubmed-10457772
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-104577722023-08-27 Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis Palomo-Llinares, Ruben Sánchez-Tormo, Julia Wanden-Berghe, Carmina Sanz-Valero, Javier Nutrients Review (1) Objective: to identify and review existing infodemiological studies on nutritional disorders applied to occupational health and to analyse the effect of the intervention on body mass index (BMI) or alternatively body weight (BW); (2) Methods: This study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Latin American, and Caribbean Health Sciences Literature (LILACS) and Medicina en Español (MEDES) using the descriptors “Nutrition Disorders, “Occupational Health” and “Infodemiology”, applying the filters “Humans” and “Adult: 19+ years”. The search was conducted on 29 May 2021; (3) Results: a total of 357 references were identified from the bibliographic database searches; after applying the inclusion and exclusion criteria, a total of 11 valid studies were obtained for the review. Interventions could be categorised into (1) interventions related to lifestyle, physical activity, and dietary changes through education programmes, (2) interventions associated with lifestyle, physical activity, and dietary changes through the use of telemonitoring systems or self-help applications, (3) interventions tied to lifestyle, physical activity, and dietary changes through control and/or social network support groups, and (4) interventions linked to changes in the work environment, including behavioural change training and work environment training tasks. The meta-analysis demonstrated that the heterogeneity present when analysing the results for BMI was 72% (p < 0.01), which decreased to 0% (p = 0.57) when analysing the outcomes for weight, in which case the null hypothesis of homogeneity could be accepted. In all instances, the final summary of the effect was on the decreasing side for both BMI and BW; (4) Conclusions: Despite the high heterogeneity of the results reported, the trend shown in all cases indicates that the intervention methodologies implemented by empowering individuals through Web 2.0 technologies are positive in terms of the problem of overweight. Further implementation of novel strategies to support individuals is needed to overcome obesity, and, at least in the early studies, these strategies seem to be making the necessary change. MDPI 2023-08-14 /pmc/articles/PMC10457772/ /pubmed/37630765 http://dx.doi.org/10.3390/nu15163575 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Palomo-Llinares, Ruben
Sánchez-Tormo, Julia
Wanden-Berghe, Carmina
Sanz-Valero, Javier
Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title_full Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title_fullStr Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title_full_unstemmed Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title_short Occupational Health Applied Infodemiological Studies of Nutritional Diseases and Disorders: Scoping Review with Meta-Analysis
title_sort occupational health applied infodemiological studies of nutritional diseases and disorders: scoping review with meta-analysis
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457772/
https://www.ncbi.nlm.nih.gov/pubmed/37630765
http://dx.doi.org/10.3390/nu15163575
work_keys_str_mv AT palomollinaresruben occupationalhealthappliedinfodemiologicalstudiesofnutritionaldiseasesanddisordersscopingreviewwithmetaanalysis
AT sancheztormojulia occupationalhealthappliedinfodemiologicalstudiesofnutritionaldiseasesanddisordersscopingreviewwithmetaanalysis
AT wandenberghecarmina occupationalhealthappliedinfodemiologicalstudiesofnutritionaldiseasesanddisordersscopingreviewwithmetaanalysis
AT sanzvalerojavier occupationalhealthappliedinfodemiologicalstudiesofnutritionaldiseasesanddisordersscopingreviewwithmetaanalysis