South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey

Evidence indicates that whole-grain food consumption reduces the risk of cardiovascular disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in developing countries is likely to significantly benefit the health of the population. However, there is very limited information o...

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Detalles Bibliográficos
Autores principales: Taylor, John R. N., Rehm, Colin D., de Kock, Henriëtte L., Donoghue, Suné, Johnson, Andrew, Thompson, Chanelle, Berezhnaya, Yulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457809/
https://www.ncbi.nlm.nih.gov/pubmed/37630713
http://dx.doi.org/10.3390/nu15163522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457809/
https://www.ncbi.nlm.nih.gov/pubmed/37630713
http://dx.doi.org/10.3390/nu15163522

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